Healthy Corn & Cherry Tomato Salad

I tried this recipe after my best friends mom showed it to me! Her recipe was just corn, but I added my own twist to it to give it extra nutrients and more flavor! I love learning new recipes from friends and family. New recipes are a way to bring change and traditions home! I hope you enjoy it as much as my dad and I did!


5 Ears of Corn (I used fresh, locally grown corn)
5 Mini, Breakfast Radishes (Home-Grown), thinly sliced
Around 30 Cherry Tomatoes (Home-Grown), sliced in half
2 Limes, juiced
Half a Bermuda Onion, sliced thinly
Handful of Fresh Basil (Home-Grown), roughly chopped
2 Tbs Red Wine Vinegar (you can use any type of vinegar)
1 Tbs Olive Oil
Salt and Pepper to taste


  1. Cook and chill the corn
  2. Slice the tomatoes in half and toss into a bowl
  3. Thinly slice your onion and toss into the same bowl
  4. Add half of the lime juice
  5. Let the onions and tomatoes soak up the lime juice
  6. Cut the corn kernels off of the cob and toss into the bowl
  7. Slice the radishes very thinly and add to the mixture
  8. Chop the basil and add half.
  9. Mix thoroughly
  10. Add the vinegar, oil and the rest of the lime juice
  11. Add the rest of the basil and toss

Serve as is or you could let it chill in the fridge and then chill.

Healthy Corn and Cherry Tomato Salad | Always Sunkissed

I served mine with stuffed peppers! I hope you enjoy this salad as much as I did!


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